December 26, 2012:
En Route to Puntarenas, Costa Rica
– On to Costa Rica
After the excitement of the Panama Canal, cruising north
northwest along the coast of Panama made for a relaxing and uneventful
day. J finally ran out of excuses for
not exercising, so early in the morning (7:00am), he went forth for a 30-minute
walk on deck. From now forward, on every
sea day morning, J is committed to walking 30 minutes. Soon, he will start with the stationary cycle,
the treadmill, and the elliptical trainer in the exercise room on board. Luckily, “soon” is an ill-defined unit of
time!
There were numerous activities scheduled. We attended a lecture on Costa Rica, and one
by Morton Dean, a former TV correspondent, well into his dotage. But the best entertainment of the afternoon
was a piano concert by Hyperion Knight (J even stayed awake). Of course, there was the usual Team Trivia,
which usually ends with our carry-forward, 2012 World Cruise team winning either
first or, more likely, second. We seem
to have great skill at “thinking” ourselves into the wrong answer for one or
two of the questions, thus losing first place.
Oh well, it is always a good way to spend 45 minutes, whether winning or
not!
That evening we dined in and watched another James Bond
movie (From Russia with Love). The world
can be such an exciting place!
December 27, 2012:
In port Puntarenas, Costa Rica – Avoiding
Eco-tourism
Silver Whisper tied up at the Municipal Dock in Puntarenas
at 7:00am, and by 8:15am, the march of passengers down the long pier to the tour
buses had begun. Costa Rica is home of
the eco-tour; however, neither of us were really enthusiastic about touring
tropical rain forests, or any of the related “adventure” tours – zip lining
(What is that tree doing there?), river floating (Are those two floating
marbles or the eyes of a crocodile?), or jungle river cruise (Guide, that bug
just carried off my wife!). Rather than
face the environment in the raw, we decided to wait until after the tour buses
had taken away our eco-minded fellow passengers, walk down the pier, and look
at the local crafts market stalls on the nearby beach.
Gray Pelican on Pier, Puntarenas, Costa Rica
Seen Any Fish?
Leaving the ship and walking down the pier, we rediscovered one of the abiding truths -- a bright and sunny day can make you forget. After 10:00am, it is very hot and humid in the sun at 10 degrees North. Puntarenas is not a heavily- touristed destination; we were the only cruise ship in port. Therefore, the market was not crowded, and we could shop at our leisure. So long as you could stand the heat. The handicrafts appeared to be largely locally made, or the vendors had some cunning way to remove the “Made in China” markings. After about an hour, we returned to the Municipal Dock and took the locally-provided shuttle down the pier to the ship.
Municipal Dock, Puntarenas, Costa Rica
It is a long way from ship to shore in the hot sun.
The Beach, Puntarenas, Costa Rica
So few tourists, you can actually see the sand.
Handicraft Stalls Along the Beach, Puntarenas, Costa Rica
All items made (or possibly modified) in Costa Rica.
The Shuttle Trolley Back to the Ship
Riding the shuttle is a choice between exercise and heat exhaustion.
Once back on board, we had lunch and spent the afternoon
reading, writing and playing cards. At
6:00pm the ship sailed for Puerto Chiapas, Mexico. All of our eco-tourist guests returned,
having safely braved the dangers of the outside world.
Sunset Over Puntarenas Peninsula, Costa Rica
Parting is such sweet sorrow.
December 28, 2012:
En route Puerto Chiapas, Mexico –
Lunch in Le Champagne
As we continued northwest along the coast of Central
America, the seas remained relatively calm.
J continued his morning walk on deck.
Two days in a row! A new record! After breakfast, we attended a “Port
Enrichment Lecture” by the ship’s destination consultant, who shall remain
nameless, because J and E both thought his lectures were best seen as a reason
to enter a darkened room and have a nap.
The Captain had invited all 24 of the 2013 World Cruise guests
who had boarded in Ft. Lauderdale to lunch with him in the ship’s special restaurant,
Le Champagne. Normally, J and E do not
dine in Le Champagne, because the $50 added fee includes specially-selected
wines. Since we do not imbibe, and the
food, although beautifully presented, is not that much better than the ship’s
main restaurant, it was a rare treat for us to lunch in this exclusive dining
room. The meal was excellent. Both of us had the Lobster Thermidor, but the
dessert was even better. A menu is
included so you can pine with envy!
Luncheon Menu, Le Champagne
It is best not to read this menu while microwaving your meal.
Following a long nap, it was on to trivia and into formal
wear for dinner. (Dinner was not really
required after that lunch.) However, we
joined our friends, Patsy and Richard, reduced our food consumption to a
minimum, and after dinner, attended a performance of opera arias by the six
young professional singers who are aboard.
Then, it was back to the suite as we continued off the coast of Salvador
toward Puerto Chipas, Mexico, where we would dock early the next morning.
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